Az. Agr. Canalicchio di Sopra | di Pacenti Primo e Ripaccioli Pier Luigi

	In one of the best exposed parts of montalcino's vine growing areas, our vineyards cover 15 hectares between canalicchio di sopra and le gode di montosoli. cultivated with the help of modern anvantgarde equipment which facilitates the daily work they show nevertheless the traces of ancient traditional methods which mark a high quality product in the winery also it is easy to realize that wine making is both an old art and a modern one. In a building that has been newly restored in an old traditional way, among colours that evoke montalcino and the smell of must, oak and wine, our grapes are processed with care so that time, skill and the right place enable the creation of a good product.

	The fermentation area houses 100 hl stainless steel barrells with temperature controlled system where the grapes are put right after the harvest and where they stay for 3 or 4 months during which period the must is decanted at least three times.
	The ageing area contains oak barrells of an average capacity of 40 h where the wine is kept for 7 to 8 months (rosso di Montalcino) or for 36 months (Brunello di Montalcino) following the regulations for it to acquire the properties of taste and smell which are typical of this products.
	The bottling and storing area boast madern equipment for the packaging of our products which are then sold directly in Italy or shipped everseas